After almost a year of being known as On The Rye, I have outgrown the name and decided to relaunch the site and give it a total makeover. I started this blog on a whim as a hobby to share my love for food but I’ve grown as a blogger this year and what I wanted to blog about has shifted. This new name has brought a new lease on life for me as a blogger. It means I no longer have to feel pigeon-holed into writing about a specific topic based on the blog name. I feel amazingly liberated and inspired.
I want to thank my readers and followers for your patience and continued support during this transition over to The Blushing Pink. The process took a lot longer than expected (2 months to be exact) due to all the tech hiccups I ran into while trying to transfer everything over to the new domain all by myself. Let me tell you, there were a lot of tears and late night chats with BlueHost’s support team.
I hope you guys like the new site. Please head over to my Facebook / Instagram / Twitter / Pinterest page and click LIKE / FOLLOW to show your support. Thanks again for all the love you guys! ♥ Have a wonderful day.