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Seasons 52 Harvest Menu

seasons52-harvest-menu-cheers-wine-happy-hourNow that summer is over and autumn is here, restaurants are revamping their menus to reflect the changing season. That means heartier dishes with rich and savory flavors!

A couples weeks ago, I had the pleasure of being invited to taste Seasons 52’s new three-course seasonal menu, which is available through November 22nd. I think one of the best parts about dining at Seasons 52 is that all dishes are low in calories, perfect for those who love to dine out but are calorie conscious. They use rustic cooking techniques like wood-fired grill, brick-oven cooking, slow roasting, and caramelizing to enhance natural flavors rather than using butter. This cuts calories without sacrificing flavors.

Enough said, let’s dig in…

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Bourbon Berry Bramble & Cucumber Basil Smash: fruity and refreshing!

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We got to try different wines from their $6 Wines By The Glass specials and even though all tasted delicious, the Elqui Carmenere Syrah Malbec was our top pick. Sweet, vibrant, fruity, and smooth.

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Spinach salad with roasted Bosc pears, toasted walnuts, Gorgonzola, and sherry-walnut vinaigrette
seasons52-harvest-menu-roasted-butternut-squash-soup
Roasted butternut squash soup with crispy shiitake mushrooms and chive. This soup tasted like Fall in a bowl!
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Porcini Mushroom Bisque – full of flavor and so creamy. Yummy!
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Lump Crab, Roasted Shrimp & Spinach Stuff Mushrooms

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Crispy Butternut Squash Ravioli
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Duck Wing “Lollipops” with Korean Gochujang red chili glaze and sesame seeds / I have an undying love for duck and these just hit the spot! They were moist, spicy, and finger licking good!

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Artisan Cheese Fondue

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Wood-Grilled Filet Mignon with with roasted mushrooms, Broccolini, Yukon mash, and red wine sauce
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Caramelized Grilled Sea Scallops with leek & butternut squash risotto, Broccolini, and lemon butter
seasons52-harvest-menu-maple-glazed-half-chicken
Maple-glazed all-natural roasted half chicken with autumn vegetables, Yukon mash, and zesty jus.
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Bon Appétit!
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I love that Seasons 52 offers a selection of classic dessert flavors in smaller portions. It’s such a fun and perfect ending to a dining experience.
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Pumpkin mousse pie with a gingersnap cookie. Can’t have Fall without pumpkin and spices!

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Thank you everyone for stopping by to check out this food post and a special thanks to Seasons 52 for having us! 🙂

**This post was made in partnership with Seasons 52. All opinions are my own.

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5 Comments

  1. jenniferpickering22gmailcom jenniferpickering22gmailcom

    Yummm! That butternut squash soup and the cedar plank salmon both sound delicious!

    Jennifer
    Effortlessly Sophisticated

  2. oh my goodness Amy! You had me drooling the whole entire post. This looks so amazing! 🙂 Can’t wait to go and check out their menu, I’ve only been there once hehe

  3. Carol M. Carol M.

    I must go just for the tiny pumpkin dessert… my mouth is watering

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